Even though we released a new blogpost earlier today it has been lying as a draft for very long. Because a lot have happened over the last 3 months.
But that doesn't mean that the gin supply has shrunken or new gins haven't been introduce to the our stock.
And besides gin a lot of rum has also taken its place in our booze cabinet. I think we are counting more than 35 different bottles of fine alcohol. But gin is still the our biggest passion.
The newest gin to our collection is a rye based Koskue Gin that has been oak barrel aged which Simon brought home with him after one of his trips to Helsinki. Its a very unique gin with a very distinct rye note, it almost taste grainy. When we tried the gin we wanted the flavours to really stand out. We therefore mixed it with the pretty mild Indi Tonic and that really made the gin come alive.
Here is what we did:
- 6cl Rye Koskue Gin
- 12cl Indi Tonic
- 1 slice of lime
- Lots of ice
We are getting closer to winter and the first overnight frost has arrived. And even though it seems like summer is already a long time ago we had some very nice summer days with friends and G&T's. At Copenhagen Street Food we had some huge and very tasty Hendricks G&T's with lots of red pepper corns. When summer arrives again we will definitely go grab some more of those tasty f..ckers. Meanwhile we can enjoy the look of it and think back at wonderful summer nights .
