Our
stout is done and ready to be consumed!
When
it comes to stout’s it takes quite some time before they are ready for
drinking. And even though the stout is ready now it will only be better with
time. So we are actually planning on saving 6 bottles for a year or so to see
how the taste develops over time.
As
it is now you can still taste that the stout is quite early in its flavour stages.
It has a very fresh taste and still don’t have a heavy mouth feel. It is not
meant to feel like drinking gasoline, but it will defiantly get some more body
over time.
We
added liquorice and smoked malt to the mash and that gives you a long nice
aftertaste, where the smoke and the liquorice is slightly visible but not dominating.
For
our first stout we are actually quite font of it and it will defiantly not be
the last stout from our hands.
